Creamy Coconut Chia Pudding with Kiwi
Ingredients
- 200g organic coconut cream (canned)
- 15g chia seeds
- 25ml organic agave syrup
- 2 kiwis
Preparation
In a large bowl mix chia seeds, coconut cream and agave syrup.
Refrigerate for 1 to 2 hours.
Blend kiwis until you get a purée.
Add your favorite toppings and enjoy
