Energizing Post-Run Brunch Meal
Ingredients
- Leftover Bob's Red Mill protein pancakes
- Fruit
- Gr8nola
- Organic peanut butter
- 1/2 avocado
- Squash
- 2 organic brown eggs
- Siggi's dairy plain yogurt
- Ghee
- Applegate uncured bacon
Preparation
Scramble 2 organic brown eggs with plain yogurt and ghee.
Reheat leftover protein pancakes
Reheat uncured bacon if needed
Assemble the brunch by adding fruit, gr8nola, peanut butter, avocado, and squash to the plate
