Green Goddess Chickpea Salad Wrap
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 celery stalks, finely chopped
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1/4 cup dill pickles, finely chopped
- 1/4 cup packed fresh basil
- 1/4 cup fresh parsley
- 1/4 cup vegan mayonnaise
- 1/4 cup vegan sour cream
- 2 tablespoons water
- 2 tablespoons tahini
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- Sea salt and black pepper, to taste
Preparation
Mash chickpeas in a mixing bowl using a potato masher or the back of a fork. Add the chopped celery, green onions, pickles, and garlic, then mix well
In a blender, combine the remaining ingredients and blend until smooth
Add the dressing to the chickpea mixture and stir until well combined
Spread the mixture onto lavash wraps, top with waffle-cut cucumbers, and roll up to serve
