Italian Sautéed Peppers and Potatoes
Ingredients
- 2 garlic cloves
- 1 kg peppers
- 1 kg potatoes
- extra virgin olive oil
- salt
Optional additions
- herbs
- chili pepper
- olives
- capers
Preparation
Peel the potatoes and cut them into wedges.
Remove the seeds from the peppers and cut them into strips.
Heat oil in a pan and let it flavor with two garlic cloves. Remove them when golden.
Add the potatoes and, right after, the peppers. Cook at medium heat for 20 minutes. Season with salt.
Tips
If desired, add herbs, chili pepper, olives, or capers.
