Madras Soya Chunk Masala
Ingredients
- soya chunks: 1 1/2 c boiled in water till soft
- onion: 1 minced
- tinned tomatoes: 1 c
- ginger: 1 inch grated
- mustard seeds: 1
- urid dal: 2 t
- dried red chilli: 1
- turmeric: 2 t
- ginger powder: 1 t
- chilli powder: 2 t
- coriander powder: 1/2 t
- roasted curry powder: 1/2 - 1 t depending on heat
- coconut cream: 2 t
- xylitol/ sugar: 1/2 t
- water: 1/2 c
- oil: 4 t
- salt to taste
Preparation
Marinate cooked soya chunks with 1 t turmeric, ginger powder, chilli powder, coriander powder and salt
Heat 3 T oil in a wok. Stir fry soya chunks for few minutes and keep aside
Heat 1 T oil in a pan and add mustard seeds, urid dal and dried chilli
When mustard seeds splitter add ginger and onions
When onions begin to lighten add tomatoes, sugar, 1 t turmeric and curry powder
Cook for a few minutes and add coconut cream, water and soya chunks. Season as desired.
