No-Bake Bunny Splash Cheesecake
Ingredients
Base
- 40g Grape Nuts
- 1/2 tablespoon erythritol gold
- Raspberry flavor
- 1 tablespoon hot water
Filling
- 3 Laughing Cow extra light cheese triangles
- 0.5 Lindahl's kvarg white chocolate
- Food coloring
- Raspberry flavor
Topping
- 5g Ruby chocolate
- 1 white chocolate Maltesers bunny
Preparation
Blitz the Grape Nuts into a fine crumb.
Mix the crumb with 1/2 tablespoon erythritol gold, raspberry flavor, and 1 tablespoon hot water, then press into a lined 3.5-inch chef's ring.
Mix the 3 Laughing Cow extra light cheese triangles, 0.5 Lindahl's kvarg white chocolate, food coloring, and raspberry flavor, then add to the ring.
Refrigerate overnight.
Melt 5g Ruby chocolate and drizzle it over a partially inflated water balloon.
Add the white chocolate Maltesers bunny.
Notes
This recipe totals 5 syns for Slimming World.
