Savory Vegan Breakfast Plate
Ingredients
- Follow Your Heart vegan egg
- Canned baked beans
- Bread
- Field Roast Mexican chipotle sausage
- Portobello mushrooms
- Organic tomato
- Yukon potatoes
- Avocado oil
- Salt
- Pepper
- Garlic powder
- Paprika
Preparation
Prepare the vegan egg according to package instructions to create a scrambled texture
Heat the canned baked beans in a pan and season with salt and pepper
Sauté the portobello mushrooms until tender
Sauté the organic tomato until softened
Cook the Yukon potatoes in avocado oil, seasoned with salt, pepper, garlic powder, and paprika, until golden and tender
Cook the vegan sausage according to package directions
Toast the bread if desired and assemble all components on a plate for serving
