Savory Vegan Breakfast Plate Assembly
Ingredients
- Vegan egg substitute (Follow Your Heart brand)
- Canned baked beans
- Bread (from local baker)
- Field Roast Mexican chipotle sausage
- Portobello mushrooms
- Organic tomato
- Yukon potatoes
- Avocado oil
- Salt
- Pepper
- Garlic powder
- Paprika
Preparation
Prepare the vegan egg substitute according to package instructions to make a scrambled egg-like texture.
Heat the canned baked beans in a pan and season with salt and pepper.
Sauté the portobello mushrooms in a skillet until tender.
Sauté the organic tomato in a skillet until softened.
Cook the Yukon potatoes in avocado oil with salt, pepper, garlic powder, and paprika until golden and tender.
Cook the vegan sausage according to package instructions.
Toast the bread until golden brown.
Assemble all components on a plate and serve.
