Shiitake Mushroom Veggie Saute

1. Heat avocado oil in a skillet over medium heat.

2. Add garlic and fresh ginger, saute until fragrant.

3. Add shiitake mushrooms and cook until softened.

4. Stir in coconut aminos and heat through.

5. Serve immediately.

Notes

1. This saute incorporates medicinal mushrooms for health benefits, and can be customized with other vegetables as desired.