Spiced Puy Lentil and Carrot Fritters
Ingredients
- 1 large carrot
- 125g Merchant Gourmet Puy Lentils
- 1 tbsp plain flour
- 1 tsp garam masala
- a pinch of salt
- a pinch of pepper
- 2 tbsp almond milk (or other non-dairy milk alternative)
- 1/2 tsp coconut oil
Preparation
Wash and grate 1 large carrot. Squeeze out as much excess liquid as possible.
In a large bowl, mix the grated carrot with 125g Merchant Gourmet Puy Lentils, 1 tbsp plain flour, 1 tsp garam masala, a pinch each of salt and pepper, and 2 tbsp almond milk until well combined.
Heat a frying pan with 1/2 tsp coconut oil, then spoon in the mixture, using 1 tbsp per fritter.
Cook on each side for 3-4 minutes, or until golden and crispy, then serve with chopped coriander and drizzled over tahini.
