Layered Mushroom and Avocado Pesto Toast
Ingredients
Avocado pesto
- one giant ripe avocado
- 1/2 tsp salt
- a dash of pepper
- a handful of cilantro (1/4 cup)
- 1/2 tsp roasted garlic paste
- 1 tbsp lime juice
Pan-fried mushrooms
- mushrooms
- 1 tbsp coconut oil
- 1 tbsp avocado oil or neutral oil
- 1 tbsp garlic paste
- 1/2 tsp salt
Preparation
Roast several heads of garlic and squeeze into paste to prepare roasted garlic paste if not already made.
Blend the avocado pesto ingredients with a hand blender.
Cut mushrooms into 1/2 inch slices.
In a pan, warm up 1 tablespoon of coconut oil and 1 tablespoon of avocado or neutral oil.
Add 1 tablespoon of garlic paste and 1/2 teaspoon of salt.
Sauté mushrooms in the pan with the blend, cover for a few minutes until they sweat, then flip and continue cooking until cooked and fragrant.
Enjoy the dish, possibly layered on bread or toast as suggested.
