Spooky Pumpkin Nicecream Slice
Ingredients
Base layer
- 75 g rolled oats
- 4 pitted Medjool dates
- 1 tbsp coconut flakes
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
Nicecream layer
- 1 pint Banana Nicecream
Pumpkin nicecream layer
- 1 pint Banana Nicecream, softened
- 1 cup pumpkin puree
- 1 tbsp pumpkin spice
Preparation
Spray non-stick spray on the side and bottom of a loaf tin.
Blend the ingredients for the base together in a food processor and press into the bottom of the loaf tin.
Layer 1 pint of Banana Nicecream on top of the base.
Blend the second pint of Banana Nicecream, pumpkin puree, and pumpkin spice for the top layer. Spread this on top of the Banana Nicecream layer and stick 6 lollipop sticks into the loaf at equal intervals. You can also leave the sticks out and serve as a Pumpkin Nicecream Cake.
Leave in the freezer to firm up for a good couple of hours. When ready to serve, slice into portions and enjoy!
