Super Green Spring Bowl
Ingredients
- Puy lentils
- Garden peas
- Broccoli florets
- Spring onion
- Fresh dill
- Fresh mint
- Extra virgin olive oil
- Fresh lemon juice
Toppings
- Feta cheese
- Hummus
- Pickled red onion
- Sumac
Preparation
Cook the Puy lentils according to package instructions, then set aside to cool slightly.
Steam the garden peas and broccoli florets until tender.
In a large bowl, combine the cooked lentils, peas, and broccoli.
Add in the chopped spring onion, dill, and mint, tossing everything together.
Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice, mixing until well coated.
Top with crumbled feta, a dollop of hummus, a few pieces of pickled red onion, and a sprinkle of sumac for a zingy finish.
Serve immediately and enjoy the vibrant flavours of spring in every bite.
