Vegan Cardamom Chocolate Pinwheel Treats
Ingredients
- Almond Flour - 1 cup
- Coconut milk powder - 1 cup
- Icing sugar - 1/2 cup
- Cardamom powder - 1/2 tsp
- Soy milk - 1/4 cup
- Cacao powder - 2 tbsp
- Coconut oil - 2 tbsp
Preparation
Add almond flour, coconut milk powder, icing sugar, cardamom powder, and coconut oil; crumble the mixture, then add soy milk and knead into a dough
Prepare the chocolate dough by either making a separate batch with the same quantities or dividing the dough and adding cacao powder to one portion
Once the doughs are made, flatten them with a rolling pin on a baking sheet
Layer the chocolate flattened dough on top of the white dough
Roll it up with the help of baking paper and chill in the fridge for 15 to 20 minutes
Cut into pieces and serve
Storage tips
Store in an airtight container in the fridge for up to several weeks
