Vegan Quesadillas with Beans and Corn

1. Prepare the filling by mixing kidney beans with taco spice and salsa sauce.

2. Assemble the quesadilla by placing fillings and vegan cheese between two tortillas.

3. Cook in a skillet over medium heat until golden and cheese melts.

4. Serve with guacamole on the side.

Tips

1. This dish is simple, inexpensive, nutritious, and flavorful.