Vegan Tempeh Tacos with Spices

1. Toast the tortilla wraps until lightly browned.

2. Bake the soy tempeh in the oven until cooked through.

3. Top the toasted wraps with guacamole and the baked tempeh.

4. Add coriander, red onion, black pepper, smoked paprika, lemon juice, and sriracha mayo.

Tips

1. Food is all about balance, so enjoy indulgences occasionally and maintain healthy eating the rest of the time.