Vegan Spaghetti Bolognese with Tofu and Tomatoes
Ingredients
- 200g tofu mince
- Dash red wine
- 1 can chopped tomatoes
- 500g tomatoes on the vine
- 3tb tomato puree
- 2 onions
- 1 garlic clove
- 3tb olive oil
- salt, pepper
- A handful of fresh Basil
- Oregano, parsley and other herbs
- 3tbs soy sauce
- 500g Spaghetti
Preparation
Optionally, top the dish with cashew parmesan or add more veggies as desired.
Chop the garlic, onions and tomatoes
Roast onions and garlic in a pan with olive oil
Crumble up your minced tofu and add it to the pan
Add tomatoes and tomato puree
Deglaze with the can of tomatoes
Spice with salt, pepper, herbs, soy sauce and red wine
Let simmer for 15-20 minutes
Cook your pasta
Add the fresh basil to your sauce (keep some for decoration)
Taste the flavour and perhaps add more spice or red wine
Serve with basil on top
