Vegan Spicy Steamed Dumplings
Ingredients
- 2 lbs bok choy
- 1 package wonton or dumpling wrapper
- 1 box firm tofu
- 1/4 cup sautéed mushrooms
- 1 tablespoon black bean sauce
- 1 tablespoon corn starch
- salt to taste
- oil
Spicy sauce
- 3 tablespoons soy sauce
- 2 tablespoons chili oil with chili crumbs
- 1 tablespoon sesame oil
- 1 teaspoon Chinese black vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sugar
Preparation
Prepare the filling by mixing the bok choy, mashed tofu, sautéed mushrooms, black bean sauce, corn starch, salt, and oil in a bowl.
Spoon the filling into dumpling wrappers and seal the edges securely.
Steam the dumplings for 10 to 15 minutes until fully cooked.
In a separate bowl, whisk the spicy sauce ingredients together until the sugar dissolves.
Serve the steamed dumplings with the prepared spicy sauce.
