Vegan Tofu Chocolate Mousse
Ingredients
- 300 g tofu semi firm
- 100 g dark chocolate melted
- 2 Tbsp cocao powder
- 1/4 cup maple syrup
- 1/4-1/2 cup soy milk see instructions*
- 1 cup fresh raspberries
Preparation
Melt chocolate in a bowl in the microwave for 2 minutes or until melted. Be careful not to let it burn.
Add all of the ingredients except the raspberries to a blender and blitz. Start by adding 1/4 cup of soy milk and add more if needed – this will depend on the water content of your tofu.
Stir through fresh raspberries.
Divide into allocated bowls and refrigerate for at least 30 minutes before eating.
Level up your dessert game by topping it with more raspberries and shaved chocolate.
Notes
The tofu I used to make this is my homemade semi firm tofu. If you are using firm tofu you may need more milk, just add it slowly until you get your desired thickness. Alternatively you could use silken tofu and omit the milk.
