Silken Tofu Chocolate Mousse
Ingredients
- 350g silken tofu
- 100g dark chocolate
- 1 tablespoon cocoa powder
- A shot of coffee
Variations
- 350g silken tofu
- 2 scoops whey protein isolate (chocolate or mocha flavor, optional)
- 2 tablespoons cocoa powder
- Pinch of salt
- 3-4 tablespoons maple syrup (or to taste)
- Splash of milk or water if needed
Preparation
Melt the dark chocolate.
Blend the silken tofu with the melted chocolate, cocoa powder, and coffee until smooth.
Set in the fridge overnight.
Serve with chopped chocolate, fruit, and coconut cream or fresh cream.
Tips
For the macro-friendly version, blend until smooth and set in the fridge for several hours or overnight, then top with berries or cacao nibs.
Experiment with flavor options like orange zest, vanilla extract, coffee, cardamom, or cinnamon.
