No Bake Mini Chocolate Peanut Butter Cheesecakes
Ingredients
Chocolate base
- 1/2 cup oats
- 2 tablespoon cacao powder
- 2 tablespoon melted coconut oil
- 1 tablespoon maple syrup
Peanut butter filling
- 1/2 cup dry roasted peanuts
- 1/3 cup silken tofu
- 2 tablespoon melted coconut oil
- 1 tablespoon maple syrup
- Pinch of salt (only if your peanuts are not salted)
Toppings
- Melted dark chocolate
- Peanuts, chopped
- Brown rice cacao crisps
Preparation
Blend the oats to flour, then mix all base ingredients, fill into a mini cheesecake mold pan, which makes about 4 mini cheesecakes.
Transfer to the freezer and freeze for 15 minutes while preparing the filling.
Blend all filling ingredients until smooth, then fill on top of the base.
Freeze for 1 hour or overnight.
Add preferred toppings and enjoy.
