Vegan 'Tuna' Recipe
Ingredients
- 2 cups of chickpeas
- 1 sheet nori seaweed
- 2 shallots
- 1 stalk spring onion
- a pinch of salt and pepper
- optional:
- 1 tbsp tahini or vegan mayo
Preparation
Chop shallots finely;
Chop spring onion;
Making seaweed powder
Place dried seaweed into a coffee or spice grinder;
Pulse the grinder until the dried seaweed turn into a powder
Or
You can also finely chop nori sheet with a knife
Mash cooked chickpeas with a fork
Add salt, pepper, shallots, spring onion, seaweed powder, water (2-3 tbsp) and mix to combine
Place cooked chickpeas, salt, pepper, shallots, spring onion, seaweed powder, water in a food processor and process until well combined
