Peanut Butter Jelly Cups
Ingredients
- 150g of any chocolate
- 6 tsp of peanut butter
- 6 tsp jam
- 1 tbsp coconut oil
Preparation
Line a cupcake tin with 6 cupcake cases.
Melt all the chocolate and add the coconut oil until it’s melted in the chocolate too.
Use half the chocolate to line the bottom of each cupcake case then put the fridge to chill.
Once set, scoop 1 tsp of peanut butter on top of each, then a tsp of jam.
Distribute the rest of the melted chocolate on top of the layers and put back in the fridge for at least an hour.
Peel them out of the cases and enjoy.
