Easy Vegan Almond Flour Bagel Bites
Ingredients
- 2 cups superfine blanched almond flour
- 1 cup plain, unsweetened dairy-free yogurt
- 2 tbsp everything bagel seasoning
Preparation
Preheat oven to 350 and line a large metal baking sheet with parchment paper.
Add almond flour and yogurt to a mixing bowl.
Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky.
If your dough is too sticky, add a bit more flour or knead longer.
Roll into balls and roll in the everything bagel seasoning.
Bake for 22-25 minutes.
Let cool completely to avoid being crumbly.
Tips
Enjoy right away or store in a paper bag on the counter for up to 5 days.
If they get a little soft, freshen them in the oven at 300 for a few minutes.
