Soft and Gooey Green Banana Brownie Bites
Ingredients
- 1.5 tbsp green banana flour
- 2.5 tbsp almond flour
- 1/2 scoop plant protein
- 1 tbsp cacao powder
- 1.5 tbsp date syrup, maple or honey
- 3 tbsp cashew butter or any nut butter
- 1 tbsp coconut oil
- Cacao nibs
- 2 tbsp shredded coconut
Preparation
In a medium bowl, combine all ingredients and mix well.
Refrigerate the mixture to harden for 10-15 minutes.
Remove from fridge, stir in cacao nibs and roll into balls.
Spoon 2 tablespoons of shredded coconut into a small bowl.
Roll the balls in the coconut to coat.
Store the finished balls in the fridge.
Tips
Green banana flour supports digestive health due to high resistant starch content.
Replace up to 1/4 of regular flour with green banana flour in other recipes.
Green banana flour can be eaten raw and is similar to nut flours.
Find green banana flour at stores like Whole Foods, Amazon, or Thrive Market.
