Sweet and Salty Cacao Hummus Dip
Ingredients
- 1-15 oz. can chickpeas, drained and rinsed
- 1 tbsp. coconut oil
- 1/4 cup cacao powder
- 2 tbsp. maple syrup or more to reach desired sweetness
- 2 tsp. vanilla extract
- Salt, a pinch or two
- 2-3 tbsp. water
Preparation
In a food processor or high speed blender, add chickpeas and blend for several seconds.
Add remaining ingredients aside from water and blend until the mixture starts to come together.
Add water, starting with 2 tbsp., and blend until desired consistency is reached, adding more water as needed.
Serve with fruit, crackers, rice cakes, pretzels, etc.
