Baked Sweet Potatoes with Avocado and Yogurt Toppings
Ingredients
- 2 sweet potatoes
- 1 avocado
- soy yogurt or creme fraiche
- chili, salt, and pepper
- lime or lemon
- sesame seeds and basil
Preparation
Cut the sweet potatoes in half lengthwise
Place the sweet potatoes on a baking tray and bake in the oven at 175°C using hot air setting for 20-25 minutes until soft
Allow the sweet potatoes to cool
Serve with avocado, yogurt, basil, sesame seeds, chili, lemon, salt, and pepper
Notes
This is one of my favourite side dishes, an oldie but goodie that I make almost every week with different toppings and seasonings
