Baked Sweet Potatoes with Avocado and Yogurt
Ingredients
- 2 sweet potatoes
- 1 avocado
Toppings and seasonings
- soy yogurt or creme fraiche
- chili, salt and pepper
- lime or lemon
- sesame seeds and basil
Preparation
Cut sweet potatoes in half lengthwise
Place on a baking tray and bake in the oven at 175°C (hot air) for 20-25 minutes until soft
Allow to cool
Serve with avocado, yogurt, basil, sesame seeds, chili, lemon, salt and pepper
Notes
This is one of my favourite side dishes, an oldie but goodie that I make almost every week with different toppings and seasonings
