Baked Sweet Potatoes with Avocado and Toppings
Ingredients
- 2 sweet potatoes
Toppings
- 1 avocado
- soy yogurt or creme fraiche
- chili, salt and pepper
- Lime or lemon
- Sesame seeds and basil
Preparation
Cut the sweet potatoes in half lengthwise
Place on a baking tray and bake in the oven at 175°C with hot air setting for 20-25 minutes until soft
Allow to cool
Serve with avocado, yogurt, basil, sesame seeds, chili, lemon, salt, and pepper
Tips
This is one of my favourite side dishes, an oldie but goodie
Make it almost every week with different toppings and seasonings
