Triple Treat Oatmeal Bowl
Ingredients
Oatmeal
- 1/2 cup gluten free rolled oats
- 1 teaspoon cinnamon
- 3/4 cup water
Chia pudding
- 2 tablespoons chia seeds
- 1 teaspoon butterfly pea powder
- 1 tablespoon maple syrup
- 1 1/4 cups oat milk
Toppings
- 1/2 cup plain yogurt
- blueberry compote
- currants
- 1 date filled with peanut butter
- cocoa nibs
- hemp seeds
Preparation
Simmer the oatmeal ingredients with cinnamon and water until a creamy consistency is achieved.
Mix chia seeds, butterfly pea powder, maple syrup, and oat milk together; let it sit for 10-15 minutes to thicken.
In a bowl, assemble by combining the oatmeal, chia pudding, and yogurt; then add blueberry compote, currants, date filled with peanut butter, cocoa nibs, and hemp seeds.
