Fire-Roasted Hama Hama Oysters with Miso Butter
Ingredients
- Hama Hama oysters
- butter
- miso paste
- lemons
- scallions
- chive blossoms
Preparation
Shuck the oysters and arrange them on a heat-proof surface suitable for grilling.
Prepare the miso butter by mixing softened butter with miso paste, finely chopped scallions, and juice from the lemons.
Top each oyster with a portion of the miso butter mixture and garnish with chive blossoms.
Grill the oysters over an open flame or on a portable grill until they are cooked through and the butter is melted and bubbly.
Notes
This dish is ideal for outdoor cooking and is best enjoyed fresh from the source for maximum flavor.
