Grilled Peaches with Blue Cheese and Basil
Ingredients
- peaches
- blue cheese
- basil leaves
Dressing
- lemon juice
- salt
- black pepper
- olive oil
Preparation
Prepare the peaches by halving and removing the pits
Preheat the grill and cook peaches with the lid open until caramelized and charred, without overcooking
Prepare the dressing by mixing lemon juice, salt, pepper, and olive oil, or use a good French dressing
Immediately toss the grilled peaches in the dressing
Arrange with large pieces of blue cheese and whole basil leaves for serving
Tips
Aim for nice caramelization on the peaches without losing their shape for best results
Substitute with a less pungent cheese if desired, but blue cheese pairs ideally with the sweet peaches and fragrant basil
This dish works well as a starter, side, or light summer supper and can be adjusted based on preference for dressing
