Apple Cinnamon and Carrot Cake Proats
Ingredients
- 50g Mornflake oats
- 250ml water
- 20g carrot cake protein
- chopped apple
- cinnamon
- butterscotch syrup
- white chocolate ice cream
Preparation
Microwave 50g oats with 250ml water.
Add 20g carrot cake protein.
Mix in chopped apple and cinnamon.
Transfer to a bowl.
Drizzle with butterscotch syrup.
Top with white chocolate ice cream.