Baked Pancake Parcels with Spinach and Cheese
Ingredients
- 1 pancake or crepe
- Spinach
- 3 portions Dairylea light cheese
- A few slices vegetarian pastrami
- 1 golden yolker egg
- 20g grated mozzarella cheese
- Peashoot
- Sea salt
- Chives
- Chilli flakes
Preparation
Partially fry the golden yolker egg
Fill the pancake with layers of spinach, Dairylea light cheese, and slices of vegetarian pastrami
Top the filled pancake with the partially fried egg
Fold the pancake and secure with cocktail sticks
Sprinkle with grated mozzarella cheese
Bake on high heat for 5 to 6 minutes
Mix peashoot with sea salt, chives, and chilli flakes to prepare the salad
