Biscoff Cheesecake Baked Oats
Ingredients
- 1/3 cup oats
- 1/3 cup oats, blended
- 1 tbsp flaxseed
- 1/3 + 1/6 cup milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- squeeze of lemon
- 1 tbsp granulated sweetener (of choice)
- 1 tbsp biscoff, melted (or maple syrup)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2-3 tbsp vegan cream cheese
- 1 tbsp maple syrup (or biscoff, melted)
Preparation
Mix the ingredients for the oats together
Whip the cream cheese and maple/biscoff
Pour the oats into an oven proof dish and spoon the biscoff mixture in the centre
Optionally, you can melt some more biscoff and marble it into the top of the oats (lol i forgot to do this but it would look epic and taste extra good)
Bake 25-30 mins at fan 180°C
