Biscoff Baked Oats with Protein and Flaxseeds
Ingredients
- 50g oats
- 5g flaxseeds
- half a teaspoon baking powder
- 15g vanilla protein powder
- almond milk
- biscoff spread
- syrup
Preparation
Mix the oats, flaxseeds, baking powder, protein powder, and almond milk to form a batter.
Place a spoonful of biscoff spread in the center of the mixture.
Bake at 180 degrees Celsius for 15 minutes, depending on the size of the ramekin.
Drizzle with syrup before serving.