Egg and Pastrami Sandwich
Ingredients
- 2 slices of Roberts Bakery digestion boost wholemeal bread
- 3 teaspoons of Tesco butterpak spreadable
- 2 eggs
- A couple of slices of Squeaky Bean NYC deli pastrami style
Preparation
Fry the eggs until cooked to your preference.
Spread the butter on the bread slices.
Assemble the sandwich by layering the pastrami and fried eggs between the bread slices.
Notes
This sandwich is simple and tasty, emphasizing ease over complexity.
The total syn count is 5, suitable for low-calorie diets.
