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Fluffy Gluten-Free Cinnamon Biscuits

Name: Fluffy Gluten-Free Cinnamon Biscuits
Ingredients: 2 cups oat flour; 1/2 tsp. baking soda; 2 tsp. cinnamon; 2 eggs; 1/4 cup honey; 2 tbsp. oil

BakingComfort FoodEasy MealsKid-friendlyHealthy breakfastBreakfastBrunchGluten-freeOven

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Hannah Bostdorff

695 recipes

Ingredients

2 cups oat flour
1/2 tsp. baking soda
2 tsp. cinnamon
2 eggs
1/4 cup honey
2 tbsp. oil

Preparation

Preheat oven to 350F and spray or line a baking sheet.
In a large bowl, whisk together the dry ingredients.
In a small bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry and stir until well combined.
Let the dough sit for about 5 minutes to thicken.
Use two spoons to drop about 1/4 cup of dough per biscuit onto the baking sheet, making 6 biscuits.
Bake for 10 minutes, then place on a cooling rack and top with avocado, butter, jam, nut butter, or similar.