Garlicky Wild Mushrooms on Toast
Ingredients
- 2 tbsp extra virgin olive
- 2 cloves garlic sliced
- 3 big handfuls wild mushrooms broken up a bit
- 1 tbsp white wine - optional
- Big pinch sea salt
- Black pepper
- 1 tbsp fresh thyme leaves
- 2-3 slices sourdough toasted
- Drizzle extra virgin olive oil
Preparation
In a pan, on a low to medium heat - fry the garlic with the oil for a minute or so
Add in the mushrooms and white wine. Stir to combine and sauté for 3-4 minutes until the mushrooms have softened
Season with salt, pepper and fresh thyme
Drizzle some extra virgin olive oil over toasted sourdough
Spoon the mushrooms on top
