Mini Banana Bread Pancakes
Ingredients
- 1 ripe banana
- 1 egg or 1 flax egg
- 2 tablespoons flour
- pinch of baking powder
- blue spirulina powder (optional)
Garnishes
- blueberries
- nut butter
- yoghurt
Preparation
Prepare the pancake batter by mashing the banana with a fork, beating the egg, and mixing with all ingredients except the garnishes.
Heat a non-stick pan and optionally add a small amount of coconut oil.
Pour the batter using a teaspoon to form mini pancakes.
Cook each side until they turn golden-brown.
Optionally, mix a small amount of blue spirulina powder into a portion of the batter to make blue pancakes.
After cooking the mini pancakes, top them with blueberries and yoghurt.
Drizzle nut butter over the topped pancakes.
