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Paleo Butternut Squash Waffle

Name: Paleo Butternut Squash Waffle
Ingredients: 1/3 cup butternut squash purée; 1/2 mashed ripe banana; 1/2 cup cassava flour; 2 tbsp olive oil; 2-3 tbsp nut milk (if the batter is too dry); 2 eggs; 1 tsp baking soda; 2 tsp pumpkin pie spice; Strawberry; Kiwi; Almond butter; Hemp seeds; Coconut flakes

PaleoVeganVegetarianDessertsGluten FreeHealthy breakfastHealthy snacksBreakfastBrunchDairy-freeGluten-freeHalal

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Shuang Shuang

426 recipes

Ingredients

1/3 cup butternut squash purée
1/2 mashed ripe banana
1/2 cup cassava flour
2 tbsp olive oil
2-3 tbsp nut milk (if the batter is too dry)
2 eggs
1 tsp baking soda
2 tsp pumpkin pie spice

Toppings

Strawberry
Kiwi
Almond butter
Hemp seeds
Coconut flakes

Preparation

Mash the banana if not already mashed
Combine all ingredients in a bowl to form a smooth batter, adding nut milk as needed for consistency
Preheat waffle iron to medium-high heat
Pour batter into waffle iron and cook until golden and crisp, about 3-5 minutes
Serve with desired toppings

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