Plant-based Waffles Topped with Fruit
Ingredients
- 2 T peanut butter protein powder by @happywayau
- 1 1/2 C Spelt flour
- 1 Tbls flaxmeal
- 1 T baking powder
- 1 Tsp ground cinnamon
- 1 Tbls pure maple syrup
- 1 Tsp pure vanilla powder
- 1/4 cup apple sauce
- 1 1/2 C Almond milk or any milk
Preparation
Mix the flaxmeal with 2-3 tablespoons of water in a small bowl to create a flax egg and let it sit for 5 minutes to thicken
In a large bowl, whisk together the dry ingredients: spelt flour, baking powder, ground cinnamon, peanut butter protein powder, and pure vanilla powder
In another bowl, combine the wet ingredients: pure maple syrup, apple sauce, and almond milk
Add the flax egg to the wet ingredients and stir well to combine
Pour the wet mixture into the dry ingredients and mix until just combined, avoiding overmixing
Preheat the waffle iron according to the manufacturer's instructions
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp
Serve the waffles topped with fresh fruit
