Potato Hash Pancake with Marinara Sauce
Ingredients
- 4 packed cups shredded raw potato
- 1/2 tablespoon salt
- 2 1/2 tablespoons canola oil or neutral oil
Marinara sauce
- 1 can (400g) diced tomatoes
- 3 tablespoons tomato paste
- 2 tablespoons coco sugar or sugar of choice
- 1 teaspoon salt, or to taste
- 1 teaspoon dried basil
- 2 tablespoons olive oil
Preparation
Shred the potatoes if not already shredded.
Mix the shredded potatoes with salt.
Heat the oil in a large pan over medium heat.
Form the mixture into patties and fry until golden brown on both sides.
For the marinara sauce, blend all sauce ingredients in a blender or food processor until smooth.
Tips
Make smaller cakes or different shapes as desired.
Adjust the sauce sweetness and salt to taste.
