Quick 15-Minute Cherry Muffins
Ingredients
- 125 g softened butter
- 120 g sugar
- 1 packet vanilla sugar
- 2 eggs
- 200 g sour cream
- 250 g all-purpose flour
- 2 tsp baking powder
- 1 jar canned cherries, drained weight 350g
- 6 tbsp milk
- powdered sugar, for dusting
Preparation
Cream softened butter with sugar and vanilla sugar
Gradually mix in eggs and sour cream
Mix flour and baking powder in a bowl
Alternately add the flour mixture and milk to the batter, mixing until combined
Preheat oven to 180°C (conventional) or 160°C (convection)
Line a 12-cup muffin tin with paper liners
Divide the batter among the muffin cups
Drain the canned cherries and let them sit to remove excess liquid
Press 4-5 cherries into the top of each muffin cup
Bake for about 25 minutes
Let the muffins cool
Dust with powdered sugar before serving, if desired
Tips
Preparation time is approximately 15 minutes
