Kinder Chocolate Muffins with Soft Crumb
Ingredients
- 125 g soft butter
- 120 g sugar
- 1 packet vanilla sugar
- 2 medium eggs
- 200 g sour cream
- 250 g all-purpose flour (Type 405)
- 2 tsp baking powder
- 6 tbsp milk
- 250 g Kinder chocolate bars
Preparation
Cream butter with sugar and vanilla sugar until smooth
Add eggs one at a time, then add sour cream and mix
Combine flour and baking powder, then add to the batter with milk; mix well
Preheat oven to 180°C conventional (160°C fan)
Line a 12-cup muffin tin with muffin cups or use a silicone mold rinsed with cold water
Chop Kinder chocolate bars coarsely
Fold 200g of chopped chocolate into the batter
Fill each muffin cup two-thirds full with batter using an ice cream scoop or two spoons
Distribute remaining chocolate on top of muffins and press lightly
Bake for about 25 minutes until golden brown
Tips
Do not overfill the muffin cups to prevent batter from overflowing
Fill cups slightly less and bake excess batter in additional silicone cups or high-rimmed muffin cups to bake all at once
