Easy Nutella Swirl Muffins

1. Preheat oven to 180°C (convection: 160°C)

2. Beat softened butter with sugar and vanilla sugar until creamy

3. Add eggs one at a time, mixing well after each addition

4. Mix flour, baking powder, and salt

5. Add the flour mixture and milk to the batter alternately, mixing well after each addition

6. Line a 12-cup muffin tin with paper liners or grease the cups

7. Divide the batter evenly among the muffin cups using an ice cream scoop

8. Place one teaspoon of Nutella on top of each muffin

9. Swirl the Nutella into the batter with a toothpick to create a marbled effect

10. Bake in the preheated oven for about 25 minutes

11. Let the muffins cool completely

Notes

1. These muffins are super easy and quick to make and taste heavenly light and creamy