Savory Breakfast Bowl with Sweet Potato and Egg
Ingredients
- 1 egg
- ghee
- 1 sweet potato
- 1/2 avocado
- red pepper flakes
- roasted tomatoes
Preparation
Bake the sweet potato at 400°F for 45 minutes, then turn off the oven and leave it in for another 45 minutes.
Mash the baked sweet potato.
Fry an egg in ghee.
Prepare half an avocado with red pepper flakes.
Assemble the bowl with the mashed sweet potato, fried egg, avocado, and roasted tomatoes.
