Sweet and Savory Vegan Sourdough Toasts
Ingredients
- sprouted sourdough bread
Sweet toppings
- almond butter
- coconut yogurt
- fresh berries
- blackberry jam
- coconut flakes
- mint
Savory toppings
- avocado
- sliced campari tomato
- microgreens
- toasted sesame
- crushed red pepper flakes
Preparation
Toast the sprouted sourdough bread slices.
Prepare the sweet or savory toppings as desired.
Sweet
Spread almond butter on the toast.
Add a dollop of coconut yogurt.
Top with fresh berries, blackberry jam, and mint.
Sprinkle with coconut flakes.
Savory
Layer sliced avocado and campari tomato on the toast.
Add microgreens.
Sprinkle with toasted sesame and crushed red pepper flakes.
Notes
This recipe is inspired by social media content and may vary based on personal preference.
Check the original source for additional vegan meal ideas.
