Fried Egg Focaccia Breakfast

1. Toast the sliced focaccia under the grill for 2 minutes until lightly browned on top and bottom

2. Fry the eggs in a pan until cooked to your desired doneness

3. Spread butter thinly on the toasted focaccia

4. Add lamb's lettuce on top of the buttered focaccia

5. Place the fried eggs on the focaccia

6. Season with sea salt, chives, and chili flakes

Tips

1. This is a quick and simple breakfast option that can be customized with your favorite seasonings

2. Use fresh ingredients for the best flavor and texture