Loaded Avocado Toasts
Ingredients
- 1 tablespoon of pine nuts
- 1 tablespoon of smooth tahini
- juice of 1/2 lemon
- 1 tablespoon of olive oil
- 2 tablespoons of water
- pinch of salt
- for the mushrooms
- 250g mushrooms, sliced
- 3 cloves of garlic, peeled and chopped
- 2 tablespoons of pine nuts
- drizzle of olive oil
- pinch of salt
- pinch of pepper
- juice of 1/2 lemon
- 2-4 slices of bread
Preparation
Place all of the avocado base ingredients into a blender or food processor and pulse until broken down but still a little chunky
Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the mushrooms, pine nuts, garlic and a pinch of salt. Cook for 5-10 minutes until soft
Toast the bread before spooning some of the avocado mixture on top of each slice, you can use a spoon to spread it out evenly
Top with the mushrooms from the pan, a sprinkle of fresh basil, a pinch of black pepper and a squeeze of lemon juice
